Who am I kidding? It probably isn't the best dinner ever...just a really delicious, quick one with tons of delicious flavour bursts mixed into it!! Here's the recipe:
2 (6 oz.) cans of white albacore tuna
2 Tbsp. of butter (or less if you want to be healthier)
1 Tbsp. lemon juice
1/4 tsp cayenne pepper
2 Tbsp. dried parsley flakes
1/2 cup chicken broth
1 cup heavy cream (I used buttermilk and it was really good!)
1 cup of thawed frozen peas
Freshly grated parmesan cheese, for topping (optional)
Freshly ground black pepper, for topping (optional
Lemon wedges, for topping (optional)
Drain the flaked tuna and saute it with the butter over medium heat until hot. Stir in lemon juice, cayenne pepper, parsley flakes, chicken broth, and heat thoroughly. Add cream and heat, making sure the mixture doesn't reach a boil. Serve over pasta, topped with parmesan cheese, pepper, and lemon wedges.
Serves 4 to 6.
SO GOOD!
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